Tapas & Sake Bar

Menu

Indulge in a tantalizing array of small plates, or “tapas,” showcasing the rich flavors and artistry of Japanese culinary traditions. From savory skewers to delicate sashimi, our menu is a celebration of diverse tastes.

TAPAS

SEAWEED SALAD

A PERFECT BLEND OF ASSORTED SEAWEEDS, DRESSED IN A LIGHT VINAIGRETTE WITH SESAME SEEDS FOR A BURST OF FLAVOR

$5

EDAMAME BOWL

STEAMED EDAMAME PODS LIGHTLY SEASONED WITH SEA SALT

$3.5

TAKO WASABI

TENDER OCTOPUS MARINATED IN A ZESTY WASABI SAUCE, CREATING A SPICY AND SAVORY INDULGENCE 

10

CORN KARAAGE

CRISPY-FRIED, BITE-SIZED CORN DELIGHTS

$10

RICE BOWL

FEELING LIKE ORDERING SOME CARBS? GARB IT UP!

$4

SIGNATURE

SPRING SALMON SALAD

-NOT AVAILABLE-

SALMON SASHIMI AND  SPRING SALAD GREENS. WITH A CREAMY DRESSING

-Until 10pm-

$18

OCEANIC SASHIMI NACHOS

DICED ASSORTED FRESH SASHIMI SERVED WITH NACHO CHIPS

-Until 10pm-

$23

BALSAMIC KAKUNI RICE

EXPERIENCE THE CULINARY DELIGHT OF SLOW-COOKED PORK BELLY, BRAISED FOR OVER 4 HOURS IN A LUXURIOUS BALSAMIC REDUCTION WITH RICE

-Until 10pm-

$18

SALMON SKIN KARAAGE

CRISPY-FRIED SALMON SKIN, SEASONED TO PERFECTION. A DELICIOUSLY INDULGENT TREAT

-Until 10pm-

$16

SEARED SCALLOPS

EDAMAME PUREE AND THREE PIECES OF PERFECTLY SEARED JUMBO SCALLOPS

-Until 10pm-

$16

UNI CREAM UDON

SILKY UDON IN DECADENT CREAM SAUCE INFUSED WITH UNI PASTE. CREAMY, SAVORY, AND IRRESISTIBLE.

-Until 10pm-

$21

SALMON TERIYAKI

GRILLED FRESH SALMON GLAZED WITH A SAVORY TERIYAKI SAUCE. A FLAVORFUL DELIGHT

-Until 10pm-

$17

TUNA TATAKI

A PERFECT BLEND OF SEARED TUNA, YUZU JELLY, AND PISTRO SAUCE FOR A SYMPHONY OF EXQUISITE FLAVORS

-Until 10pm-

$18

SALMON TEMPURA

CRISPY TEMPURA-BATTERED SALMON, PERFECTLY FRIED TO GOLDEN PERFECTION. A CRUNCHY AND FLAVORFUL TREAT

-Until 10pm-

$12

GOCHUJANG CRISPY PORK BELLY

FEATURING TENDER SLICES MARINATED IN SPICY GOCHUJANG GLAZE

-Until 10pm-

$14

MISO SEASONED BLACK COD

TENDER BLACK COD, MARINATED IN SAVORY MISO GLAZE AND GRILLED TO PERFECTION

$16

SOFT SHELL CRAB KARRAGE

CRISPY, TENDER, AND PACKED WITH FLAVOR. ONE PIECE IS ALL IT TAKES TO INDULGE

$12.5

YATAI BBQ SQUID

A GOURMET DELIGHT FEATURING A FRESHLY GRILLED WHOLE SQUID WITH SAUCE

$19.5

GRILLED UNAGI KABAYAKI

TENDER AND FLAVORFUL GRILLED EEL, CHARRED TO PERFECTION AND GLAZED WITH A RICH, SAVORY SAUCE

$21

ABURI WAGYU SHORT RIBS

FLAME – KISSED SLICED WAGYU BEEF SHORT RIBS

$22

Aburi Premium Beef Tongue

DELICIOUSLY PREPARED WITH JAPANESE ABURI TECHNIQUE, OUR BEEF TONGUE OFFERS TENDER TEXTURE AND RICH FLAVOR.

$16

AJI FRY

CRISPY-FRIED HORSE MACKEREL, A JAPANESE DELICACY, OFFERING A PERFECT BLEND OF CRUNCH AND SUCCULENCE

$8.5

PUMPKIN KARRAGE

TWO PIECES CRISPY JAPANESE-STYLE PUMPKIN DELIGHT

7.5

CHICKEN KARAAGE

DEEP FRIED HOME-MARINATED JUICY CHICKEN WITH JAPANESE MAYO SAUCE.

$18

JUMBO EBI FRY

DIVE INTO OUR CRISPY-FRIED DUO OF JUMBO SHRIMP, A TANTALIZING BLEND OF CRUNCHY COATING AND JUICY SEAFOOD DELIGHT

$9.5

BURNT MISO BRUSSELS

CRISPY FRIED BRUSSELS SPROUTS GLAZED WITH A SAVORY MISO SAUCE. A FLAVORFUL DELIGHT

$16

DEEP FRIED MINI OYSTER

SAVOR OUR PERFECTLY SEASONED MINI OYSTERS, ENHANCED WITH SHICHIMI TOGARASHI AND A DELIGHTFUL SHISHITO DRESSING

$18

DAILY CATCH

-Until 10pm-

ATLANTIC SALMON SASHIMI

5 PIECE FRESH SLICES OF PREMIUM SALMON, EXPERTLY CUT AND SERVED RAW

$19

TUNA SASHIMI

5 PIECE FRESH SLICES OF PREMIUM TUNA, EXPERTLY CUT AND SERVED RAW

$19

SALMON TORO SASHIMI

-Limited Quantity-

5 PIECE FRESH SLICES OF PREMIUM SALMON TORO, EXPERTLY CUT AND SERVED RAW

$23

HAMACHI SASHIMI

5 PIECE FRESH SLICES OF PREMIUM HAMACHI, EXPERTLY CUT AND SERVED RAW

$21

UNI SASHIMI

-Limited Quantity-

EXPERIENCE THE PINNACLE OF FRESHNESS WITH OUR UNI SASHIMI, FEATURING THE FINEST SEA URCHIN

$24

HOKIGAI SASHIMI

FEATURING 6 PIECES OF FRESH RAZOR CLAM SLICES PREPARED TO PERFECTION

$8.5

TAKO SASHIMI

5 PIECE FRESH SLICES OF RAW OCTOPUS, EXPERTLY CUT AND SERVED RAW

$18

SASHIMI PLATTER

INDULGE IN A DIVERSE ARRAY OF SASHIMI FLAVORS WITH OUR ASSORTED PLATTER FEATURING HAMACHI, TUNA, SALMON, TAKO, SCALLOP, HOKIGAAND IKURA

$68

SALMON CROWN CUT

-Limited Quantity-

A CULINARY DELIGHT FEATURING THE RICH FLAVORS OF GRILLED SALMON HEAD, OFFERING TENDER MEAT AND JUICY, FLAVORFUL CHEEKS

$18

HAMACHI KAMA

-Limited Quantity-

GRILLED YELLOWTAIL COLLAR, INCLUDING THE TENDER CHEEK, A DELECTABLE TREAT

$21

YAKITORI

WAGYU BEEF SKEWER

1PC        *SEA SALT/ MISO/TERIYAKI 

$8

YUZU MISO PORK SKEWER

1PC

$3.8

ROSE WINE SAUSAGE SKEWER

1PC

$3.5

CHICKEN HEART

1PC        *SEA SALT/ MISO/TERIYAKI 

$3

CHICKEN GIZZARD

1PC        *SEA SALT/ MISO/TERIYAKI 

$3

CHICKEN LIVER

1PC        *SEA SALT/ MISO/TERIYAKI 

$3

NIGIRI SUSHI

-Until 10pm-

INARI

1PC        

TOFU POUCHES

$2.8

SALMON

1PC       

$3.5

TUNA

1PC        

$3.5

HAMACHI

1PC       

YELLOWTAIL

$4.2

TAKO

1PC 

OCTOPUS

$3.9

IKURA

1PC       

SALMON ROE

$4.8

HOKKIGAI

1PC        

SURF CLAM

$3.1

HOTATE

1PC       

SCALLOP

$4.8

SUSHI

-Until 10pm-

SALMON ABURI OSHI

DELICATELY SEARED SALMON MELDS WITH PRESSED SUSHI, CREATING A HARMONIOUS BLEND OF TEXTURES AND FLAVORS

$18

WAGYU BEEF ABURI OSHI

SAVOR THE PERFECTION OF THINLY SLICED WAGYU BEEF WRAPPED AROUND FRESH INGREDIENTS

$21

SABA ABURI OSHI

EXPERIENCE LIGHTLY SEARED MACKEREL PRESSED SUSHI—A PERFECT HARMONY OF TEXTURES AND FLAVORS

$18

HAMACHI ABURI OSHI

FEATURING LIGHTLY SEARED YELLOWTAIL PRESSED SUSHI. EACH BITE OFFERS A BALANCE OF TEXTURES AND FLAVORS

$20

FLIGHT

Sake Challenge of 3

2oz each

Fukumitsuya Wind Water Man, Saika Dai-Ginjo, Gensen Karakuchi “Kome Dry”

6oz

$25

Premium Dassai Flight of 3

2oz each

Dassai “45” , Dassai “39”, Dassai “23”

6oz

$45

Umeshu Battle of 3

2oz each

Japanese UMÉ , JASMINEUMÉ, Niwano Uguisu Tomari Umeshu

6oz

$35

SIGNATURE COCKTAILS

The Rose of No Man's Land

Craft a delightful blend of vodka, plum wine, sake, fresh lemon juice, and a subtle touch of floral sweetness.

5oz

$17

The Abandoned Frosty Fairy

Experience the delightful combination of Baileys Light, caramel-infused milk, and Kahlua Coffee Liqueur, finished with salted cream, served in a glass with a chocolate rim.

5oz

$17

The Queen of Plum Wonderland

Features a curated selection of various flavours of premium plum wine and sweet Japanese sake, velvety egg white foam. Each drink is elegantly garnished with fresh fruits and fragrant rose petals.

6oz

$18

The Mermaid‘s Tears

A captivating blend of Tequila, Japanese plum wines, and a whisper of oceanic blue, beneath a sparkling soda sea, with a sea salt rim.

5oz

$16

The Godzilla's Embered Spirits

A symphony of gin, Campari, Vermouth, and a secret touch, harmonizing botanicals with a hint of bitterness

3oz

$15

The Dragon's Firestorm

Experience 400 Conejos, a mezcal cocktail that captivates with a fusion of smoky Ancho Reyes, sweet Plum Wine, a hint of spicy allure, and a splash of soda.

4oz

$16

NIGORI SAKE

YUKI-NIGORI Lychee

Nigori Sake

Dry/Sweet: Sweet

Serving: Cold

Alcohol: 10% / Kosher certified

Pretty aromas of lychee fruit and rose petals lead into a creamy palate with silky texture. Lightly tart, fresh fruit balances the sweetness.

375ml

$33

YUKI-NIGORI Peach

Nigori Sake

Dry/Sweet: Sweet

Serving: Cold

Alcohol: 10% /  Kosher certified

Silky and creamy strawberry. Rich strawberry notes and a hind of cream transform into vibrant fresh fruity taste.

375ml

$33

JAPANESE UMESHU PLUM WINE

UMÉ

Japanese Plum

Alcohol: 10.5%

Taste: Tart Plum, Citrus, Marzipan 

Juicy, spicy sweet balanced with tart, slightly tannic finish.

Perfect straight, over ice or mixed with soda.

4 oz with soda

$9

10oz

$19

JASMINE UMÉ

Japanese Plum

Alcohol: 9.5%

Taste: Sweet Jasmine Tea, Plum Brandy, Tangy Black Plum

Exotic, fragrant Jasmine notes swimming with sweet, tart black plum.

4 oz with soda

$12

10oz

$31

720ml

$74

Niwano Uguisu Tomari Umeshu

Japanese Plum

Alcohol: 12%

Yamaguchi Brewery is eleven generations strong, dating back to 1733.  Their Uguisu Tomari Umeshu is a dry-tasting plum wine made by soaking specially selected Ome plums with the lees of Kasutori shochu and aging repeatedly. It’s a fragrant wine showcasing rich plum extract. 

4 oz with soda

$14

10oz

$43

720ml

$99

UMENOYADO ARAGOSHI APPLE

Japanese Plum

Alcohol: 7%

Aragoshi Ringo is as crisp as fruit juice, with grated and diced Fuji apple to add texture.
It is smooth with a good balance between natural sweetness and sourness.

4 oz with soda

$11

10oz

$25

720ml

$58

UMENOYADO ARAGOSHI UMESHU

Japanese Plum

Alcohol: 12%

The Aragoshi Umeshu containers 21% freshly squeezed plum nectar by volume. It retains the natural pulp and sweetness of specially selected, hand-washed ripe plums.
4 oz with soda

$12

10oz

$28

720ml

$65

JAPANESE WHISKY

IWAI

WHISKY

Alcohol: 40.5%

A majority of corn, balanced with light malt and aged in ex-bourbon barrels.

Ideal for daily sipping.

1oz

$8

2oz

$14

10oz

$60

720ml

$140

SHINOBU

WHISKY

Alcohol: 43%

 

 

Gold Medal

Scored 88 Points 

Quality whisky selected from all around the world is reserved in bourbon and sherry casks for more than 3 years and later finished with precious Mizunara oak in Japan.

1oz

$10

2oz

$18

10oz

$85

720ml

$198

NIKKA MIYAGIKYO

Single Malt WHISKY

Alcohol: 45%

 

 Miyagikyo malts are described as elegant and fruity. Made from light-peated and non-peated malted barley.

1oz

$12

2oz

$20

10oz

$95

700ml

$230

SUNTORY WORLD AO

WHISKY

Alcohol: 43%

A blended harmony of five major whiskies from around the world all in one bottle. Profound aromas of pineapple fruit with vanilla and a woody note. 

1oz

$11

2oz

$19

10oz

$85

700ml

$210

HIBIKI JAPANESE HARMONY

WHISKY

Alcohol: 43%

Buttery and creamy on the nose, with fresh herbal notes of coriander, vanilla, baked pastries, apricot, and dried fruits, though the herbal notes intensify over time.

1oz

$21

2oz

$39

720ml

$430

JAPANESE BEER

ASAHI SUPER DRY

BEER

Alcohol: 5%

Asahi Super Dry is Japan’s number one beer. Inspired by dry sake, Asahi invented the world’s first super dry beer. Dry and crisp with a quick, clean finish, it leaves you refreshed and ready for the next sip, next bite of food, or next discovery.

414ml(14oz)

$8.5

2L

$38

Coedo BENIAKA

BEER

Alcohol: 7%

Imperial Sweet Potato Amber Made from malt, sweet potato, hop

Brewed with roasted Kintoki Sweet Potatoes from Saitama Japan. This imperial  Amber is rich and smooth bodied in style

330ml

$9

COEDO MARIHANA IPA

BEER

Alcohol: 4.5%

Session IPA Made from malt and hops

Marihana, which means “hop flower” in Japanese, has a delicate, citrusy hop aroma.  

330ml

$9

COEDO YUZU - JAPAN PALE ALE

BEER

Alcohol: 5%

Pale Ale Made from malt, hops, “Aiyama” Sake Rice, fresh Yuzu peel from Japan

This JPA is brewed with rice and Yuzu from Japan has a delicate, citrusy aroma of Yuzu paired with the fragrant aroma of hops.

330ml

$9

ECHIGO STOUT

BEER

Alcohol: 7%

Hops: Zythos, Hallertauer, Northern Brewer

Authentic Irish stout. Best balance among roasted malt aroma, refreshing scent from  hops, fine bitterness and sweetness.

330ml

$10

ECHIGO KOSHIHIKARI

BEER

Alcohol: 5%

Ingredient: Oat malt, Wheat malt, Hop, Rice (Koshihikari)
Fine and persistent carbonation and crisp and refreshing with smooth finish. This beer has a quiet intensity not found in most other rice lagers.

500ml

$12

Okinawa Beer

BEER

Alcohol: 5%

Ingredients: Malt, hops, rice, corn, starch
Mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer

633ml

$15