Tapas & Sake Bar
Menu
Indulge in a tantalizing array of small plates, or “tapas,” showcasing the rich flavors and artistry of Japanese culinary traditions. From savory skewers to delicate sashimi, our menu is a celebration of diverse tastes.
TAPAS
SEAWEED SALAD
A PERFECT BLEND OF ASSORTED SEAWEEDS, DRESSED IN A LIGHT VINAIGRETTE WITH SESAME SEEDS FOR A BURST OF FLAVOR
$5
EDAMAME BOWL
STEAMED EDAMAME PODS LIGHTLY SEASONED WITH SEA SALT
$5
TAKO WASABI
TENDER OCTOPUS MARINATED IN A ZESTY WASABI SAUCE, CREATING A SPICY AND SAVORY INDULGENCE
$10
CORN KARAAGE
5PIECES- CRISPY-FRIED, BITE-SIZED CORN DELIGHTS
$12
OCTOPUS WAKAME SALAD
A REFRESHING CHILLED APPETIZER FEATURING A BASE OF WAKAME SEAWEED SALAD TOPPED WITH TENDER MINI OCTOPUS
$14
GOLDEN CHICHARRON
CRISPY DEEP-FRIED PORK SKIN, PERFECTLY SEASONED WITH SPECIAL SPICES FOR A DELIGHTFULLY CRUNCHY EXPERIENCE
$12
AJI FRY
CRISPY-FRIED HORSE MACKEREL, A JAPANESE DELICACY, OFFERING A PERFECT BLEND OF CRUNCH AND SUCCULENCE
$8.5
PUMPKIN KORROKE
2 PIECES – CRISPY JAPANESE-STYLE PUMPKIN DELIGHT
$7.5
CRAB CREAM KOROKKE
-New Item-
8 PIECES – JAPANESE-STYLE CROQUETTES FILLED WITH TENDER CRAB MEAT AND CREAMY MASHED POTATOES, FRIED GOLDEN BROWN
$17
CORN CREAM KOROKKE
-New Item-
8 PIECES – CREAMY SWEET CORN AND MASHED POTATOES IN A CRISPY SHELL, SERVED WITH TANGY DIPPING SAUCE
$16
JANPANESE VEGE SPRING ROLLS
-New Item-
3 PIECES – CRISPY SPRING ROLLS WITH JAPANESE VEGETABLES, SERVED WITH DIPPING SAUCE
$9.5
HONEY BUTTER FRIES
-New Item-
CRISPY FRIES TOSSED IN A DELICIOUS HONEY BUTTER GLAZE, OFFERING A PERFECT BLEND OF SWEETNESS AND SALTY GOODNES
$12
JUMBO EBI FRY
2 PIECES- DIVE INTO OUR CRISPY-FRIED JUMBO SHRIMP, A TANTALIZING BLEND OF CRUNCHY COATING AND JUICY SEAFOOD DELIGHT
$9.5
RICE BOWL
FEELING LIKE ORDERING SOME CARBS? GARB IT UP!
$4
SIGNATURE
TEPPANYAKI SEARED FOIE GRAS
-New Item-
ACCOMPANIED BY A SIDE OF TWO SLICES OF TOAST, EACH PERFECTLY PORTIONED AT 2 OZ
-Until 10pm-
$28
OCEANIC SASHIMI NACHOS
DICED ASSORTED FRESH SASHIMI SERVED WITH NACHO CHIPS
-Until 10pm-
$23
BALSAMIC KAKUNI RICE
EXPERIENCE THE CULINARY DELIGHT OF SLOW-COOKED PORK BELLY, BRAISED FOR OVER 4 HOURS IN A LUXURIOUS BALSAMIC REDUCTION WITH RICE
-Until 10pm-
$18
SEARED HOKKAIDO SCALLOPS
EDAMAME PUREE AND FOUR PIECES OF PERFECTLY SEARED JUMBO SCALLOPS
-Until 10pm-
$18
MENTAIKO CREAM UDON
UDON NOODLES COATED IN A RICH SAUCE OF MENTAIKO, FINISHED WITH IKURA FOR AN ADDED POP OF FLAVOR
-Until 10pm-
$21
UNI CREAM UDON
SILKY UDON IN DECADENT CREAM SAUCE INFUSED WITH UNI PASTE. CREAMY, SAVORY, AND IRRESISTIBLE
-Until 10pm-
$21
SALMON TERIYAKI
GRILLED FRESH SALMON GLAZED WITH A SAVORY TERIYAKI SAUCE. A FLAVORFUL DELIGHT
-Until 10pm-
$17
TUNA TATAKI
A PERFECT BLEND OF SEARED TUNA, YUZU JELLY, AND PISTRO SAUCE FOR A SYMPHONY OF EXQUISITE FLAVORS
-Until 10pm-
$18
SALMON TEMPURA
CRISPY TEMPURA-BATTERED SALMON, PERFECTLY FRIED TO GOLDEN PERFECTION. A CRUNCHY AND FLAVORFUL TREAT
-Until 10pm-
$14
SALMON SKIN KARAAGE
CRISPY-FRIED SALMON SKIN, SEASONED TO PERFECTION. A DELICIOUSLY INDULGENT TREAT
-Until 10pm-
$14
MISO SEASONED BLACK COD
TENDER BLACK COD, MARINATED IN SAVORY MISO GLAZE AND GRILLED TO PERFECTION
$18
SOFT SHELL CRAB KARRAGE
ONE PIECE CRISPY, TENDER, AND PACKED WITH FLAVOR
$15
YATAI BBQ SQUID
A GOURMET DELIGHT FEATURING A FRESHLY GRILLED WHOLE SQUID WITH SAUCE
$19
GRILLED UNAGI KABAYAKI
TENDER AND FLAVORFUL GRILLED EEL, CHARRED TO PERFECTION AND GLAZED WITH A RICH, SAVORY SAUCE
$21
ABURI WAGYU SHORT RIBS
FLAME – KISSED SLICED WAGYU BEEF SHORT RIBS
$22
Aburi Premium Beef Tongue
DELICIOUSLY PREPARED WITH JAPANESE ABURI TECHNIQUE, OUR BEEF TONGUE OFFERS TENDER TEXTURE AND RICH FLAVOR.
$16
CHICKEN KARAAGE
DEEP FRIED HOME-MARINATED JUICY CHICKEN WITH JAPANESE MAYO SAUCE.
$18
GRILLED SHISHAMO
INDULGE IN OUR GRILLED SHISHAMO TRIO, FEATURING THREE PIECES OF EXPERTLY GRILLED SMELT FISH
$8.5
BURNT MISO BRUSSELS
CRISPY FRIED BRUSSELS SPROUTS GLAZED WITH A SAVORY MISO SAUCE. A FLAVORFUL DELIGHT
$16
DEEP FRIED MINI OYSTER
SAVOR OUR PERFECTLY SEASONED MINI OYSTERS, ENHANCED WITH SHICHIMI TOGARASHI AND A DELIGHTFUL SHISHITO DRESSING
-Not Available-
$18
WAGYU BEEF STEAK
SAVOR THE EXCEPTIONAL TASTE OF OUR 4OZ WAGYU BEEF STEAK, EXPERTLY SEARED TO PERFECTION AND SERVED IN SUCCULENT SLICES.
$32
DEEP FRIED CALAMARI
ENJOY OUR CRISPY AND GOLDEN DEEP FRIED CALAMARI, SERVED WITH A MISO MAYONNAISE
$16
DAILY CATCH
-Please ask your server for availability-
ATLANTIC SALMON SASHIMI
5PC
$19
SALMON TORO SASHIMI
-Limited Quantity- 5PC
$23
TUNA SASHIMI
5PC
$19
HAMACHI SASHIMI
5PC
$21
KANPACHI SASHIMI
-Limited Quantity- 5PC
$25
KANPACHI TORO SASHIMI
-Limited Quantity- 5PC
$25
HOKIGAI SASHIMI
5PC
$8
TAKO SASHIMI
5PC
$14
SASHIMI PLATTER
INDULGE IN A DIVERSE ARRAY OF SASHIMI FLAVORS WITH OUR ASSORTED PLATTER FEATURING HAMACHI, TUNA, SALMON, TAKO, SCALLOP, HOKIGAAND IKURA
$68
HAMACHI KAMA
-Limited Quantity-
GRILLED YELLOWTAIL COLLAR, INCLUDING THE TENDER CHEEK, A DELECTABLE TREAT
$21
SALMON CROWN CUT
-Limited Quantity-
A CULINARY DELIGHT FEATURING THE RICH FLAVORS OF GRILLED SALMON HEAD
$18
YAKITORI
WAGYU BEEF SKEWER
1PC *SEA SALT/ MISO/TERIYAKI
$8
GOCHUYAKI PORK SKEWER
1PC *SPICY AND SWEET FLAVOR
$3.8
ROSE WINE SAUSAGE SKEWER
1PC
$4.5
CHICKEN HEART
$3
CHICKEN GIZZARD
1PC *SEA SALT/ MISO/TERIYAKI
$3
CHICKEN LIVER
1PC *SEA SALT/ MISO/TERIYAKI
$3
NIGIRI SUSHI
-Until 10pm-
INARI
1PC
TOFU POUCHES
$2.8
SALMON
1PC
$3.5
TUNA
1PC
$3.5
HAMACHI
1PC
YELLOWTAIL
$4.2
TAKO
1PC
OCTOPUS
$3.9
IKURA
1PC
SALMON ROE
$4.8
HOKKIGAI
1PC
SURF CLAM
$3.1
HOTATE
1PC
SCALLOP
$4.8
SUSHI
-Until 10pm-
SALMON ABURI OSHI
DELICATELY SEARED SALMON MELDS WITH PRESSED SUSHI, CREATING A HARMONIOUS BLEND OF TEXTURES AND FLAVORS
$19
WAGYU BEEF ABURI OSHI
SAVOR THE PERFECTION OF THINLY SLICED WAGYU BEEF WRAPPED AROUND FRESH INGREDIENTS
$23
SABA ABURI OSHI
EXPERIENCE LIGHTLY SEARED MACKEREL PRESSED SUSHI—A PERFECT HARMONY OF TEXTURES AND FLAVORS
$19
HAMACHI ABURI OSHI
FEATURING LIGHTLY SEARED YELLOWTAIL PRESSED SUSHI. EACH BITE OFFERS A BALANCE OF TEXTURES AND FLAVORS
$21
WILD ANAGO OSHI
-New Item-
FRESH WILD-CAUGHT WHITE SEA EEL, DELICATELY PRESSED WITH SUSHI RICE TO ENHANCE ITS NATURAL FLAVORS AND TEXTURE
$22
JAPANESE SAKE
ASAHI SHUZO
SAKE BREWERY
DASSAI YAMAGUCHI, JAPAN
- Producers of the infamous Dassai Sake
- Year-round Production
- Produce only highest level, Premium Junmai Dai-Ginjo Sake
- Developers of the annual Yamada Nishiki Project, to promote excellence in cultivation
- Certified Kosher
DASSAI “4 5”
Junmai Dai-Ginjo
Rice: Yamada Nishiki | Rice Polished to 45% | Alcohol: 16% | Water: Soft
Umami richness, this well balanced saké soars with a light sweetness and vibrant acidity.
300ml
$41
720ml
$98
1.8L
$198
DASSAI “3 9”
Junmai Dai-Ginjo
Rice: Yamada Nishiki | Rice Polished to 39% | Alcohol: 16% | Water: Soft
The perfect sweet spot between the ’45’ and ’23’.
A velvety plush basket of soft tree fruits balanced with smooth acidity.
300ml
$66
720ml
$155
DASSAI “2 3”
Junmai Dai-Ginjo
Rice: Yamada Nishiki | Rice Polished to 23% | Alcohol: 16% | Water: Soft
The Dassai Flagship
Refined elegance, honey-like sweetness with butterfly-effect finish.
300ml
$99
1.8L
$594
DASSAI FUTURE
limited released
Rice: Yamada Nishiki | Rice Polished to 8% | Alcohol: 15% | Water: Soft
Dassai crafted using “Togai” ungraded Yamada Nishiki with 8% rice polishing
ratio. Absence of “Shinpaku” makes polishing to the limit possible.
720ml
$520
OKUNOMATSU
Junmai Dai-Ginjo
Sparkling
Rice: Akita Komachi | Rice Polished to 50% | Alcohol: 11% | SMV: -25 | Acidity: -2.5 | Water: Soft
Light, frothy and breezy. Refreshing micro-bubbles from bottle
second fermentation ending with pleasant soft-landing sweetness.
290ml
$40
KIKUSUI
Nama Genshu Can
Japan's No.1 Nama Sake 生酒
Honjozo, Nama Genshu | Rice Polished to 70% | Alcohol: 19%
Japan’s first Nama-Sake launched in 1972. Rich, full-bodied flavor but with a refreshing clean finish.
200ml
$16
JOZEN MIZU NO GOTOSHI
Junmai Bottle Can
limited released
Rice: Akita Komachi | Rice Polished to 60% | Alcohol: 14% | SMV: +4 | Acidity: 1.6 | Water: Soft
Mild & light taste Junmai sake in an aluminium bottle can. Nice to enjoy
with barbecue, yakitori or any kinds of food.
300ml
$28
YOSHINOGAWA
Ginjo
Rice: Gohyaku Mangoku| Rice Polished to 55%
Alcohol: 15.5% | SMV: 7 | Acidity: 1.2 | Water: Soft
Very aromatic, smooth with a clear tasting profile. All Gohyaku-Mangoku rice used to create softness and extend body feel.
300ml
$31
720ml
$69
YOSHINOGAWA
Junmai
Rice: Gohyakumangoku | Rice Polished to 65%
Alcohol: 16.5% | SMV: 0 | Acidity: 1.8 | Water: Soft
A clean and refreshing saké with wonderfully distinct flavours. The “Mahoroba-Kaguwa” yeast is used to produce its fragrance and acidity which strike a perfect balance that delicately compliments a wide range of dishes, adding colour to the dining table.
300ml
$33
720ml
$75
SENSHIN
Junmai Dai-Ginjo
720ml
$205
TAKIZAWA
Junmai Ginjo
Rice: Domestic rice | Rice Polished: 55%
Alcohol: 16% | SMV: +0| Acidity: 1.7 | water:3.5 Soft water
A subtle, clear ginjo aroma and the delicious taste of high-quality rice can be felt when you put it in your mouth.
300ml
$33
1.8L
$179
TAKIZAWA
Junmai Dai-Ginjo
300ml
$39
1.8L
$229
OTOKOYAMA KIMOTO
Junmai
Rice: Domestic sake rice | Rice Polished: 60%
Alcohol: 15% | SMV: 7 | Acidity: 1.7
This KIMOTO JUNMAI has rich, dry & deep flavour. It tastes refreshing as cold & richer when warmed.
300ml
$24
1.8L
$129
SAIKA
Dai-Ginjo
Rice: Ginpu | Rice Polished to 50%
Alcohol: 15 % | SMV: 3 | Acidity: 1.1 | Water: Soft
Elegantly dry with soft fruit and wild floral aromas. This Daigingo is versatile and food-friendly, enjoy chilled paired with grilled prawns and scallops.
300ml
$28
1.8L
$148
KIKUSUI KARAKUCHI
Honjozo
A classic extra-dry saké – well balanced with a mild sweetness and distinctively dry characteristic
300ml
$18
1.8L
$96
JYOSEN KUNI ZAKAR
Rice: Local Rice | Rice Polished to 70%Alcohol: 15% | SMV: 3 | Acidity: 1.5 | Water: Soft
Medium-bodied with a long smooth finish. A beautifully versatile saké.
300ml
$21
1.8L
$102
KIKUMASAMUNE
Junmai Koujo
Rice: Asahi no Yume | Rice Polished to 70%
Alcohol: 15% | SMV: -2.0 | Acidity: 1.6
A great value Junmai with a full, floral Ginjo-like aroma yet rich and full of umami.
300ml
$19
1.8L
$98
KUBOTA SENJYU
Ginjo
Rice: Gohyakumangoku produced in Niigata
Rice Polished to 50% Alcohol: 15% | SMV: 5 Acidity: 1.3 | Water: Soft
Kubota’s Best Seller – “Perfect Ginjo for meals”. Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish.
300ml
$30
720ml
$68
KUBOTA SENJYU
Junmai Ginjo
Rice: Gohyakumangoku produced in Niigata
Rice Polished to 50% Alcohol: 15% | SMV: 3 Acidity: 1.3 | Water: Soft
A balanced junmai ginjo with an elegant, refreshing taste and gentle aroma.
Enjoy its smooth and dry taste.
300ml
$31
1.8L
$155
HOUOUBIDEN BLACK PHOENIX
Junmai Ginjo
Rice: Aiyama | Rice Polished to 55%
Alcohol: 16.0% | SMV: 0 | Acidity: 1.6 | Water: Medium
Made 100% with “Aiyama” rice, regarded as a “legendary rice”. This sake is powerful with layers of fruit notes like pineapple and stone fruits. Amazing depth with a long finish.
300ml
$55
720ml
$128
KOSHI NO HOMARE
Ginjo SEIGIN
Rice: Takanenishiki, Gohyakumangoku | Rice Polished: Koji 50% / Mash 60%
Alcohol: 15% | SMV: 4 | Acidity: 1.2 |
it is well rounded and balanced with a well integrated sweet bitterness, clean, dry finish and long aftertaste
300ml
$26
1.8L
$135
KUZURYU
Daiginjo
A classic extra-dry saké – well balanced with a mild sweetness and distinctively dry characteristic
Rice: 500 Mangoku | Rice Polished to 50%
Alcohol: 15.0% | SMV: 4 | Acidity: 1.0 | Water: Medium
Kuzuryu Daiginjo is best enjoyed warmed to 110 degrees Fahrenheit. this sake complements grilled chicken. Ideal pairing choice for wagyu.
300ml
$78
720ml
$168
SHARAKU
Junmai Daiginjo
300ml
$88
720ml
$188
TAMA NO HIKARI BLACK LABEL
Junmai Dai-Ginjo
Rice: Bizen Omachi | Rice Polished to 35%
Alcohol: 16.2% | SMV: 2.5 | Acidity: 1.2 | Water: Medium
Taste: White Grapes, Lychee, Delicious Apple
limited released
Exquisite, defined and elegantly smooth, carefully craft polished
to 35%… the very best from Tama no Hikari.
720ml
$550
UONUMA
Jumai Karakuchi
Rice: Niigata rice| Milling rate: 65% | Alcohol: 16% | SMV +12 | Acidity: 1.8
This karakuchi junmai has a nose full of under ripe cantaloupe and almonds. This very dry sake has a green feel on the palate slight creaminess and bright acidity.
300ml
$22
1.8L
$131
SIGNATURE COCKTAILS
The Rose of No Man's Land
5oz
$17
Crushin on U
Fresh yuzu juice and ripe plum wine with a touch of egg white for a creamy, frothy texture. Tart and refreshing, with a perfectly balanced sweet and sour profile.
5oz
$18
The Queen of Plum Wonderland
6oz
$18
The Mermaid‘s Tears
5oz
$16
The Godzilla's Embered Spirits
3oz
$15
The Dragon's Firestorm
4oz
$16
JAPANESE SAKE
ASAHI SHUZO
SAKE BREWERY
DASSAI YAMAGUCHI, JAPAN
- Producers of the infamous Dassai Sake
- Year-round Production
- Produce only highest level, Premium Junmai Dai-Ginjo Sake
- Developers of the annual Yamada Nishiki Project, to promote excellence in cultivation
- Certified Kosher
DASSAI “4 5”
Junmai Dai-Ginjo
Rice: Yamada Nishiki | Rice Polished to 45% | Alcohol: 16% | Water: Soft
Umami richness, this well balanced saké soars with a light sweetness and vibrant acidity.
300ml
$41
720ml
$98
1.8L
$198
DASSAI “3 9”
Junmai Dai-Ginjo
Rice: Yamada Nishiki | Rice Polished to 39% | Alcohol: 16% | Water: Soft
The perfect sweet spot between the ’45’ and ’23’.
A velvety plush basket of soft tree fruits balanced with smooth acidity.
300ml
$66
720ml
$155
DASSAI “2 3”
Junmai Dai-Ginjo
Rice: Yamada Nishiki | Rice Polished to 23% | Alcohol: 16% | Water: Soft
The Dassai Flagship
Refined elegance, honey-like sweetness with butterfly-effect finish.
300ml
$99
1.8L
$594
DASSAI FUTURE
limited released
Rice: Yamada Nishiki | Rice Polished to 8% | Alcohol: 15% | Water: Soft
Dassai crafted using “Togai” ungraded Yamada Nishiki with 8% rice polishing
ratio. Absence of “Shinpaku” makes polishing to the limit possible.
720ml
$520
OKUNOMATSU
Junmai Dai-Ginjo
Sparkling
Rice: Akita Komachi | Rice Polished to 50% | Alcohol: 11% | SMV: -25 | Acidity: -2.5 | Water: Soft
Light, frothy and breezy. Refreshing micro-bubbles from bottle
second fermentation ending with pleasant soft-landing sweetness.
290ml
$40
KIKUSUI
Nama Genshu Can
Japan's No.1 Nama Sake 生酒
Honjozo, Nama Genshu | Rice Polished to 70% | Alcohol: 19%
Japan’s first Nama-Sake launched in 1972. Rich, full-bodied flavor but with a refreshing clean finish.
200ml
$16
JOZEN MIZU NO GOTOSHI
Junmai Bottle Can
limited released
Rice: Akita Komachi | Rice Polished to 60% | Alcohol: 14% | SMV: +4 | Acidity: 1.6 | Water: Soft
Mild & light taste Junmai sake in an aluminium bottle can. Nice to enjoy
with barbecue, yakitori or any kinds of food.
300ml
$28
YOSHINOGAWA
Ginjo
Rice: Gohyaku Mangoku| Rice Polished to 55%
Alcohol: 15.5% | SMV: 7 | Acidity: 1.2 | Water: Soft
Very aromatic, smooth with a clear tasting profile. All Gohyaku-Mangoku rice used to create softness and extend body feel.
300ml
$31
720ml
$69
YOSHINOGAWA
Junmai
Rice: Gohyakumangoku | Rice Polished to 65%
Alcohol: 16.5% | SMV: 0 | Acidity: 1.8 | Water: Soft
A clean and refreshing saké with wonderfully distinct flavours. The “Mahoroba-Kaguwa” yeast is used to produce its fragrance and acidity which strike a perfect balance that delicately compliments a wide range of dishes, adding colour to the dining table.
300ml
$33
720ml
$75
SENSHIN
Junmai Dai-Ginjo
720ml
$205
TAKIZAWA
Junmai Ginjo
Rice: Domestic rice | Rice Polished: 55%
Alcohol: 16% | SMV: +0| Acidity: 1.7 | water:3.5 Soft water
A subtle, clear ginjo aroma and the delicious taste of high-quality rice can be felt when you put it in your mouth.
300ml
$33
1.8L
$179
TAKIZAWA
Junmai Dai-Ginjo
300ml
$39
1.8L
$229
OTOKOYAMA KIMOTO
Junmai
Rice: Domestic sake rice | Rice Polished: 60%
Alcohol: 15% | SMV: 7 | Acidity: 1.7
This KIMOTO JUNMAI has rich, dry & deep flavour. It tastes refreshing as cold & richer when warmed.
300ml
$24
1.8L
$129
SAIKA
Dai-Ginjo
Rice: Ginpu | Rice Polished to 50%
Alcohol: 15 % | SMV: 3 | Acidity: 1.1 | Water: Soft
Elegantly dry with soft fruit and wild floral aromas. This Daigingo is versatile and food-friendly, enjoy chilled paired with grilled prawns and scallops.
300ml
$28
1.8L
$148
KIKUSUI KARAKUCHI
Honjozo
A classic extra-dry saké – well balanced with a mild sweetness and distinctively dry characteristic
300ml
$18
1.8L
$96
JYOSEN KUNI ZAKAR
Rice: Local Rice | Rice Polished to 70%Alcohol: 15% | SMV: 3 | Acidity: 1.5 | Water: Soft
Medium-bodied with a long smooth finish. A beautifully versatile saké.
300ml
$21
1.8L
$102
KIKUMASAMUNE
Junmai Koujo
Rice: Asahi no Yume | Rice Polished to 70%
Alcohol: 15% | SMV: -2.0 | Acidity: 1.6
A great value Junmai with a full, floral Ginjo-like aroma yet rich and full of umami.
300ml
$19
1.8L
$98
KUBOTA SENJYU
Ginjo
Rice: Gohyakumangoku produced in Niigata
Rice Polished to 50% Alcohol: 15% | SMV: 5 Acidity: 1.3 | Water: Soft
Kubota’s Best Seller – “Perfect Ginjo for meals”. Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish.
300ml
$30
720ml
$68
KUBOTA SENJYU
Junmai Ginjo
Rice: Gohyakumangoku produced in Niigata
Rice Polished to 50% Alcohol: 15% | SMV: 3 Acidity: 1.3 | Water: Soft
A balanced junmai ginjo with an elegant, refreshing taste and gentle aroma.
Enjoy its smooth and dry taste.
300ml
$31
1.8L
$155
HOUOUBIDEN BLACK PHOENIX
Junmai Ginjo
Rice: Aiyama | Rice Polished to 55%
Alcohol: 16.0% | SMV: 0 | Acidity: 1.6 | Water: Medium
Made 100% with “Aiyama” rice, regarded as a “legendary rice”. This sake is powerful with layers of fruit notes like pineapple and stone fruits. Amazing depth with a long finish.
300ml
$55
720ml
$128
KOSHI NO HOMARE
Ginjo SEIGIN
Rice: Takanenishiki, Gohyakumangoku | Rice Polished: Koji 50% / Mash 60%
Alcohol: 15% | SMV: 4 | Acidity: 1.2 |
it is well rounded and balanced with a well integrated sweet bitterness, clean, dry finish and long aftertaste
300ml
$26
1.8L
$135
KUZURYU
Daiginjo
A classic extra-dry saké – well balanced with a mild sweetness and distinctively dry characteristic
Rice: 500 Mangoku | Rice Polished to 50%
Alcohol: 15.0% | SMV: 4 | Acidity: 1.0 | Water: Medium
Kuzuryu Daiginjo is best enjoyed warmed to 110 degrees Fahrenheit. this sake complements grilled chicken. Ideal pairing choice for wagyu.
300ml
$78
720ml
$168
SHARAKU
Junmai Daiginjo
300ml
$88
720ml
$188
TAMA NO HIKARI BLACK LABEL
Junmai Dai-Ginjo
Rice: Bizen Omachi | Rice Polished to 35%
Alcohol: 16.2% | SMV: 2.5 | Acidity: 1.2 | Water: Medium
Taste: White Grapes, Lychee, Delicious Apple
limited released
Exquisite, defined and elegantly smooth, carefully craft polished
to 35%… the very best from Tama no Hikari.
720ml
$550
UONUMA
Jumai Karakuchi
Rice: Niigata rice| Milling rate: 65% | Alcohol: 16% | SMV +12 | Acidity: 1.8
This karakuchi junmai has a nose full of under ripe cantaloupe and almonds. This very dry sake has a green feel on the palate slight creaminess and bright acidity.
300ml
$22
1.8L
$131
NIGORI SAKE/ SPARKLING TEA
YUKI-NIGORI Lychee
Nigori Sake
Dry/Sweet: Sweet
Serving: Cold
Alcohol: 10% / Kosher certified
Pretty aromas of lychee fruit and rose petals lead into a creamy palate with silky texture. Lightly tart, fresh fruit balances the sweetness.
375ml
$33
YUKI-NIGORI Peach
Nigori Sake
Dry/Sweet: Sweet
Serving: Cold
Alcohol: 10% / Kosher certified
375ml
$33
SAICHO SPARKLING TEA
Jasmine/Darjeelings/Hojicha
Non-Alcoholic
Sparkling Tea
Each of our teas are meticulously selected from the finest tea gardens across China, India and Japan. The tea is then cold brewed to extract a refined, balanced, complex yet delicate flavour.
200ml
$16
JAPANESE UMESHU PLUM WINE
UMÉ
Japanese Plum
Alcohol: 10.5%
Taste: Tart Plum, Citrus, Marzipan
Juicy, spicy sweet balanced with tart, slightly tannic finish.
Perfect straight, over ice or mixed with soda.
$9
10oz
$19
JASMINE UMÉ
Japanese Plum
Alcohol: 9.5%
Taste: Sweet Jasmine Tea, Plum Brandy, Tangy Black Plum
Exotic, fragrant Jasmine notes swimming with sweet, tart black plum.
$12
300ml
$31
720ml
$74
Niwano Uguisu Tomari Umeshu
Japanese Plum
Alcohol: 12%
Yamaguchi Brewery is eleven generations strong, dating back to 1733. Their Uguisu Tomari Umeshu is a dry-tasting plum wine made by soaking specially selected Ome plums with the lees of Kasutori shochu and aging repeatedly. It’s a fragrant wine showcasing rich plum extract.
$14
300ml
$43
720ml
$99
UMENOYADO ARAGOSHI APPLE
Japanese Plum
Alcohol: 7%
Aragoshi Ringo is as crisp as fruit juice, with grated and diced Fuji apple to add texture.
It is smooth with a good balance between natural sweetness and sourness.
$11
300ml
$25
720ml
$58
UMENOYADO ARAGOSHI UMESHU
Japanese Plum
Alcohol: 12%
$12
300ml
$28
720ml
$65
UMENOYADO UMESHU
Japanese Plum
Alcohol: 12%
This liqueur is made with both ripe and unripe Yoshino plums, soaked well in Umenoyado sake. The soft elegance of the sake augments the fragrant aroma and refreshing acidity of the plums.
$11
300ml
$25
720ml
$58
KUNI ZAKARI CHITA UMESHU
Japanese Plum
Alcohol: 14%
Perfect blend of the peach-like sweetness of the two premium, perfectly ripe Nanko Plum varietals. Enjoy this luxury straight or over ice.
$14
300ml
$42
720ml
$95
JAPANESE WHISKY
IWAI
WHISKY
Alcohol: 40.5%
A majority of corn, balanced with light malt and aged in ex-bourbon barrels.
Ideal for daily sipping.
1oz
$9
2oz
$17
300ml
$75
750ml
$185
SHINOBU
WHISKY
Alcohol: 43%
Gold Medal
Scored 88 Points
Quality whisky selected from all around the world is reserved in bourbon and sherry casks for more than 3 years and later finished with precious Mizunara oak in Japan.
1oz
$10
2oz
$18
300ml
$80
750ml
$195
NIKKA MIYAGIKYO
Single Malt WHISKY
Alcohol: 45%
Miyagikyo malts are described as elegant and fruity. Made from light-peated and non-peated malted barley.
1oz
$12
2oz
$20
300ml
$95
700ml
$209
SUNTORY WORLD AO
WHISKY
Alcohol: 43%
A blended harmony of five major whiskies from around the world all in one bottle. Profound aromas of pineapple fruit with vanilla and a woody note.
1oz
$11
2oz
$19
300ml
$85
700ml
$189
HIBIKI JAPANESE HARMONY
WHISKY
Alcohol: 43%
Buttery and creamy on the nose, with fresh herbal notes of coriander, vanilla, baked pastries, apricot, and dried fruits, though the herbal notes intensify over time.
1oz
$19
2oz
$36
300ml
$160
750ml
$380
JAPANESE BEER
ASAHI SUPER DRY
BEER
Alcohol: 5%
Asahi Super Dry is Japan’s number one beer. Inspired by dry sake, Asahi invented the world’s first super dry beer. Dry and crisp with a quick, clean finish, it leaves you refreshed and ready for the next sip, next bite of food, or next discovery.
414ml(14oz)
$8.5
2L
$38
Coedo BENIAKA
BEER
Alcohol: 7%
Brewed with roasted Kintoki Sweet Potatoes from Saitama Japan. This imperial Amber is rich and smooth bodied in style
330ml
$9
COEDO MARIHANA IPA
BEER
Alcohol: 4.5%
Session IPA Made from malt and hops
Marihana, which means “hop flower” in Japanese, has a delicate, citrusy hop aroma.
330ml
$9
COEDO RURI
BEER
Alcohol: 5%
Made from malt and hops
Its delicate balance of rich flavors and hoppy bitterness is light on the palate and persistently enjoyable, providing a deliciously satisfying quaff for discriminating beer drinkers with sophisticated tastes.
330ml
$9
COEDO YUZU - JAPAN PALE ALE
BEER
Alcohol: 5%
This JPA is brewed with rice and Yuzu from Japan has a delicate, citrusy aroma of Yuzu paired with the fragrant aroma of hops.
330ml
$9
ECHIGO STOUT
BEER
Alcohol: 7%
Authentic Irish stout. Best balance among roasted malt aroma, refreshing scent from hops, fine bitterness and sweetness.
330ml
$10
ECHIGO KOSHIHIKARI
BEER
Alcohol: 5%
500ml
$12
Okinawa Beer
BEER
Alcohol: 5%
330ml
$9
SAKE FLIGHT
Sake Challenge of 3
2oz each
Seigin Gijo, Saika Dai-Ginjo, Gensen Karakuchi “Kome Dry”
6oz
$25
Premium Dassai Flight of 3
2oz each
Dassai “45” , Dassai “39”, Dassai “23”
6oz
$45
Umeshu Battle of 3
2oz each
Japanese UMÉ , JASMINEUMÉ, Niwano Uguisu Tomari Umeshu
6oz
$35
REFRESHING BEVERAGES
COKE/COKE ZERO
Glass
$3.75
PINEAPPLE JUICE
Glass
$4.5
FRESH LEMONADE
Glass
$4.5
SPARKLING WATER
750ml
$7